Menu — Dinner

Small

Mixed Greens w/ Aioli Herb Dressing

Cheese Plate w/ Seed Crack­ers & Apple Butter

Rab­bit Ter­rine w/ Volkornbrot

Net­tle Soup w/ Hedge­hog Mush­room Pâté on Toast

 

Main

Ricotta Acorn Squash Can­nel­loni w/ Black Trum­pet Mushrooms

Corn Meal Torta w/ Braised Pork Shoulder

Duck Stew w/ Root Veg & Win­ter Greens

 

Sweets

Choco­late Pot de Creme w/ Honey Lace Cookies

Sor­bet w/ Meringue Cookie

Apple Pie à la mode

 

Spe­cials

Vino Del Bosco ’09 (2 oz pour)